Setting the table
Ember House · ManchesterScroll-directed film01 / 05
Welcome to Ember House

Stay for
the feeling.

A candlelit dining room, generous hospitality and a menu shaped around the pleasure of sharing.

Enter the evening
01 — Arrival

The room
draws you in.

Warm light, polished service and the easy hum of a dining room already in its stride.

02 — The table

Made to
be shared.

Seasonal plates arrive at the pace of conversation—from first pour to the last spoonful.

03 — Hospitality

Every detail,
quietly handled.

Attentive without interruption. Knowledgeable without performance. Service that lets the evening remain yours.

The final course

One more glass.
No need to rush.

A restaurant designed for the part of the night you remember.

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01 — Autumn menu

Dinner with
a point of view.

British produce, European technique and the confidence to let ingredients speak clearly. A concise menu, made for ordering across the table.

01Coal-roasted squash£12Smoked curd · pumpkin seed · burnt honey
02Orkney scallop£17Brown butter · apple · sea herbs
03Day-boat cod£29Leek ash · mussel broth · preserved lemon
04Hereford beef£34Ember onions · bone marrow · black garlic
02 — Your evening

From arrival
to after-dinner.

A premium restaurant website should make choosing, booking and arriving feel as considered as the meal itself.

1
Explore the menuClear dishes, dietary details and seasonal highlights.
2
Choose your tableDining room, bar seating or a private occasion.
3
Arrive with confidenceEvery booking detail is clear before the first welcome.